I'm delighted with the results, crusty exterior and soft, chewy interior. We'll be eating this loaf with our lunch today, a nice and saucy pasta that requires bread for pushing and dipping.
Sunday, February 15, 2009
Beautiful, easy, homemade bread
When my MIL sent me a link to Easy No Knead Bread, I was skeptical. After I saw the video, I was curious and determined to try myself.
I'm delighted with the results, crusty exterior and soft, chewy interior. We'll be eating this loaf with our lunch today, a nice and saucy pasta that requires bread for pushing and dipping.
I'm delighted with the results, crusty exterior and soft, chewy interior. We'll be eating this loaf with our lunch today, a nice and saucy pasta that requires bread for pushing and dipping.
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4 comments:
Hope it tasted as good as it looks!!
Erin, that looks amazing! Did you use a cast iron pot?
I did use a cast iron pot.
Mmm! Would you post the recipe (or send it to me?)? Goodbye, Panera!
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