Update on The Girl: a post for grandparents and far-off uncles

We took our very grown up 1 year old to the pediatrician this morning for a well-baby check. I was not surprised to learn that she is in the 10th percentile for weight (18 lbs 10 oz) and the 95th percentile for height (31 inches). What can I say? We're good at growing string beans.

I was surprised to learn that she has infections in both ears. I had been hoping to discuss her cough, which is especially bad at night and has been waking her up. The doctor explained that when you have an ear infection, lying down puts additional pressure on the ear canal and triggers coughing, almost as a reflex. He also explained that with older kids who can tell you about their pain and their hearing, it isn't necessary to use antibiotics on ear infections, and they will often clear up without any drugs. With younger ones who aren't talking yet, antibiotics are a very good idea.

Elizabeth likes the taste of her bubble-gum flavored amoxicillin. We will go back in 10 days and see how those ears are doing.

Here is a video of our low-key birthday celebration. We skipped sugary birthday treats because of her cough and runny nose, and who wants a depressed immune system anyway? Elizabeth loves her stacking rings and plays with them every day for minutes at a time. (If you know any 1 year olds, you know how busy they are and how truly impressive this is.)

Girls' Day Out

Pretty much every day is Girls' Day with Elizabeth and me, but a few weeks ago, we had a lunch date, just the two of us. (I had a coupon for a free gourmet hamburger - yummy!) As you can see, Elizabeth had fun eating crayons coloring.

Pumpkin Surprise

Here is a shot of my one fun season meal, Pumpkin Surprise. Sadly, I cannot remember if the boys' excitement at eating something cooked in a pumpkin was enough to make them taste it. Elizabeth, Mr. M, and I all gobbled it up:)



I can't find the recipe at the moment, but it came from my old friend, Tonya. My version included ground beef, mushrooms, onions, zucchini, and celery. Possibly cream of mushroom soup, possibly worcestershire sauce. When I find the recipe, I'll update this post:)

Why I Write in my Journal

Loving the sunshine, the blue sky, and the crisp air! Loving the cinnamon pinecones on my mantle! Loving my sleeping baby and folded laundry! Loving my leftover couscous! Loving life and thanking God! Overflowing with love! 

Those words were from yesterday. It's important to record the moments when you feel this much happiness and gratitude, so the next day when you are dealing with broken jam jars on the floor, sliced fingers, and poop accidents all at once, you can remember and still be okay.